orange blossom co
Modern Patisserie
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Rooted in the seasons, crafted with care.

Driven by our commitment to nourishing our bodies, community, and planet, we use only whole, plant-based foods, sourced directly from local makers and farmers whenever possible.

Our ever-changing menu is inspired by our travels, local farms, years of working in restaurants, and our West Coast roots. Every item on our menu draws inspiration from the Pacific Northwest's rich agricultural landscape.

We believe that plant-based pastry can be every bit as beautiful and indulgent as anything that came before it — and we are here to prove it, one handcrafted dessert at a time.

Handcrafted pastry from orange blossom co kitchen

Our Values

The principles that guide everything we do at orange blossom co, from ingredient sourcing to the final presentation.

Plant-Based

We use only whole, plant-based foods. Our commitment to a vegan kitchen means every dessert is kind to your body and the planet.

Local & Seasonal

We source directly from local farmers and food artisans. Our ingredients follow the seasons, ensuring peak freshness and flavor.

Ingredient-Driven

We believe exceptional pastry starts with exceptional ingredients. Every element on your plate has a story from a local farm or maker.

Marisa Kroes, founder of orange blossom co

Meet the Founder

Marisa Kroes

As a self-proclaimed chocoholic by the age of ten, it was evident from an early age that I was destined for a career in food. While I love all food, baking is my passion, and dessert is my favorite course.

Throughout my career, I prioritized working for restaurants and chefs that shared my vision for sustainability. As a result, I was able to grow my own herbs, harvest my own honey, and shop at farmers' markets for ingredients and inspiration.

Along the way, I developed meaningful relationships with farmers and food artisans. These experiences created a deep interest in ingredient-driven baking and supporting our local food economy as both a chef and an eater.

orange blossom co is the culmination of those years of learning, growing, and dreaming about what a truly farm-focused patisserie could be.

Come visit us

Experience our seasonal pastries and handcrafted desserts in person at our Portland patisserie and café, located at 1612 NE Killingsworth Street.

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